Pickering emulsion stabilized with fibrous nanocelluloses: Insight into fiber flexibility-emulsifying capacity relations.
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DOI: 10.1016/j.carbpol.2020.117483
Abstract: Three types of nanocelluloses, including bacterial cellulose (BC), cellulose nanofiber (CNF) and cellulose nanocrystal (CNC), were used to prepare oil-in-water Pickering emulsions with the objective to disclose the effect of fiber flexibility on emulsification. In… read more here.
Keywords: emulsifying capacity; pickering emulsion; flexibility; emulsion stabilized ... See more keywords