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Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac078
Abstract: Dietary fiber has become increasingly recognized as a key factor in maintaining gastrointestinal health. Dietary fiber sources are often comprised of several different fiber fractions, each with unique physico-chemical properties. These properties can have varying…
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Keywords:
dietary fiber;
fiber;
fiber prebiotic;
extruded diets ... See more keywords
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Published in 2021 at "Sustainability"
DOI: 10.3390/su13137219
Abstract: The fruits and vegetables processing industry is one of the most relevant food by-products, displaying limited commercial exploitation entailing economic and environmental problems. However, these by-products present a considerable amount of dietary fiber and prebiotics…
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Keywords:
food products;
fiber prebiotic;
food;
dietary fiber ... See more keywords