Different fat-to-fiber ratios by changing wheat inclusion level impact energy metabolism and microbial structure of broilers
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DOI: 10.3389/fmicb.2024.1298262
Abstract: Introduction Dietary nutrient content is crucial for energy metabolism and development of gut microbiota. Herein, this study aimed to explore the effects of fat-to-fiber ratios on nutrient transporter, energy metabolism and gut microbiota when ingredients… read more here.
Keywords: energy metabolism; metabolism; fat fiber; fiber ratios ... See more keywords