Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products
Sign Up to like & getrecommendations! Published in 2020 at "Food Engineering Reviews"
DOI: 10.1007/s12393-020-09269-2
Abstract: Dietary fiber (DF) is a promising group of compounds that provides several techno-functionalities to foods. Plant-food materials, as well as fruit and vegetable by-products generated from the agricultural industry, can be utilized to obtain DF-based… read more here.
Keywords: extraction; fiber rich; ultrasound application; fiber ... See more keywords
Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.04.009
Abstract: Abstract This study aimed to explore effects of different fiber-rich foods on bacterial community and their metabolites in pig model. Thirty-six pigs were allotted to 6 dietary treatments including corn bran (CB), wheat bran (WB),… read more here.
Keywords: bacterial community; production; pig model; fiber rich ... See more keywords
Influence of four fiber-rich supplements on digestibility of energy and nutrients and utilization of energy and nitrogen in early and mid-gestating sows.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of animal science"
DOI: 10.1093/jas/skad007
Abstract: The digestibility of energy and nutrients in fiber-rich diets depends greatly on the fiber source but most data are from studies with growing pigs. The purpose of this study was to investigate the apparent total… read more here.
Keywords: digestibility; energy; fiber; fiber rich ... See more keywords
Influence of fiber-rich co-products on nutrient and energy digestibility and utilization in sows.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of animal science"
DOI: 10.1093/jas/skad086
Abstract: Co-products from the food and agricultural industries can potentially be used to replace concentrated high value grain crops in diets for sows. The co-products are typically high in fiber and with diverse composition. Energy digestibility… read more here.
Keywords: fed sows; energy; utilization; fiber rich ... See more keywords
Association of GFR, Fiber-Rich Regimen and Metabolic Syndrome With Elevated C-Reactive Protein Levels: Results of a Multicenter National Survey
Sign Up to like & getrecommendations! Published in 2020 at "Acta medica Iranica"
DOI: 10.18502/acta.v58i5.3953
Abstract: The present study investigates the association of cardiovascular risk factors such as metabolic syndrome (MetS), fiber-rich regimen, and Glomerular Filtration Rate (GFR) with elevated high-sensitivity C-reactive protein (hsCRP) levels. We designed a cross-sectional study based… read more here.
Keywords: fiber rich; gfr; survey; rich regimen ... See more keywords
Preparation and physicochemical properties of fiber-rich fraction from pineapple peels as a potential ingredient
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2179
Abstract: Pineapple (Ananas camosus L. Merr.) peels as agricultural wastes represent around 35% of the whole fruit mass. By different preparation methods, the pineapple peel fiber was analyzed and evaluated for its composition and functional properties,… read more here.
Keywords: fiber rich; pineapple; physicochemical properties; rich fraction ... See more keywords