The effects of fiber source on extrusion parameters and kibble structure of dry dog foods
Sign Up to like & getrecommendations! Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2021.114884
Abstract: Abstract Beet pulp (BP) and cellulose (CE) are fibrous ingredients commonly used by pet food companies to produce diets targeting weight management and gut health. Miscanthus grass (MG) is a novel fibrous ingredient that might… read more here.
Keywords: extrusion; extrusion parameters; dog foods; fiber source ... See more keywords
244 Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Animal Science"
DOI: 10.1093/jas/skab054.152
Abstract: A total of 360 pigs (DNA 200′400, initially 5.0 kg) were used in a 45-d growth trial to determine the effects of fiber source and crude protein (CP) level in diets without pharmacological levels of… read more here.
Keywords: performance; sid lys; source; source crude ... See more keywords
Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/4581821
Abstract: The chemical composition of unpollinated Barhi date fruit (UBDF) (at khalal maturity stage) pulp and its effect as fiber source or fat replacer on the quality characteristics of camel meat burgers were investigated. The UBDF… read more here.
Keywords: camel meat; meat; fat replacer; fiber source ... See more keywords
Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean Adults
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DOI: 10.3390/nu13010160
Abstract: We examined the associations of dietary fiber and its source with cardiovascular risk factors in Korean adults. This cross-sectional study involved 16,792 adults from the 2013–2018 Korea National Health and Nutrition Examination Survey data. Dietary… read more here.
Keywords: fiber source; cardiovascular risk; dietary fiber; risk factors ... See more keywords