Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3061-x
Abstract: AbstractIn this study, some dietary fiber (DF) sources were investigated as fortifiers of wheat bread: oat (OB), flax (FB), and apple (AB). Adding oat and flax fibers to bread significantly changed the fatty acid profiles.… read more here.
Keywords: index; fatty acids; fiber sources; wheat bread ... See more keywords
Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs
Sign Up to like & getrecommendations! Published in 2019 at "Asian-Australasian Journal of Animal Sciences"
DOI: 10.5713/ajas.19.0713
Abstract: Objective The study was conducted to determine the effects of body weight (BW) and fiber sources on nutrient digestibility, fiber fermentation and short chain fatty acids (SCFA) concentration in different intestinal segments of growing pigs… read more here.
Keywords: growing pigs; fiber sources; fiber; effects body ... See more keywords