Functional crackers: incorporation of the dietary fibers extracted from citrus seeds
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2763-9
Abstract: Dietary fibers extracted from defatted press meals of orange and grapefruit seeds were used in the production of crackers and the crackers were evaluated for physicochemical, textural, sensory properties, and bioactive compounds. The unexplored fibers… read more here.
Keywords: seed; incorporation dietary; functional crackers; fibers extracted ... See more keywords
Alkali treatment of lignocellulosic fibers extracted from sugarcane bagasse: Composition, structure, properties
Sign Up to like & getrecommendations! Published in 2020 at "Polymer Testing"
DOI: 10.1016/j.polymertesting.2020.106549
Abstract: Abstract Lignocellulosic fibers extracted from sugarcane bagasse were treated with NaOH solutions of different concentration (0-40 wt%) to study the effect of alkali treatment on the composition, structure and properties of the fibers. Composition was determined… read more here.
Keywords: lignocellulosic fibers; sugarcane bagasse; structure; extracted sugarcane ... See more keywords