Articles with "fibre content" as a keyword



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Models of flow behaviour and fibre distribution of injected moulded polypropylene reinforced with natural fibre composites

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Published in 2019 at "Composites Part B: Engineering"

DOI: 10.1016/j.compositesb.2018.10.105

Abstract: Abstract Flowability of thermoplastics reinforced with natural fibres represents a major problem for the injection moulding of these composites. Flowability of natural fibre polypropylene composites is evaluated using the injection moulding in an Archimedean spiral… read more here.

Keywords: fibre content; reinforced natural; injection; temperature ... See more keywords
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Effects of variations in compressive strength and fibre content on dynamic properties of ultra-high performance fibre-reinforced concrete

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Published in 2019 at "Construction and Building Materials"

DOI: 10.1016/j.conbuildmat.2018.11.093

Abstract: Abstract This research investigates the loading rate dependent compressive strength, elastic modulus, and flexural strength of ultra-high performance fibre reinforced concrete (UHP-FRC). This investigation is motivated by the lack of dynamic increase factor (DIF) models… read more here.

Keywords: compressive strength; fibre content; ultra high; strength ... See more keywords
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Effects of jute fibre content on the mechanical and dynamic mechanical properties of the composites in structural applications

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Published in 2020 at "Defence Technology"

DOI: 10.1016/j.dt.2019.11.013

Abstract: Abstract Due to notable characteristics, sustainability concept and environmental issues, hybridisation natural with synthetic fibres to fabricate composites have been rapidly gaining market share in different applications (structural, military, aerospace and automotive vehicles). Compression, tension… read more here.

Keywords: jute carbon; carbon; jute; fibre content ... See more keywords
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Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127111

Abstract: Wheat millstreams and wheat-based foods (pasta, biscuits and bread) enriched or not in dietary fibre with fractions extracted from wheat grains, have been characterized either for their total dietary fibre content (TDF) and their arabinoxylan… read more here.

Keywords: arabinoxylan content; fibre; dietary fibre; wheat products ... See more keywords
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Prediction of the fibre content of sugarcane stalk by direct scanning using visible-shortwave near infrared spectroscopy

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Published in 2019 at "Vibrational Spectroscopy"

DOI: 10.1016/j.vibspec.2019.02.005

Abstract: Abstract Knowledge of the fibre content in sugarcane stalks is important for breeding programmes and non-destructive measurements for its applications. This study aimed to use portable visible-shortwave near infrared (Vis/SWNIR) with a wavelength range of… read more here.

Keywords: spectroscopy; content sugarcane; model; fibre content ... See more keywords
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Children's acceptability profiles for biscuits with different fibre content.

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Published in 2021 at "Journal of texture studies"

DOI: 10.1111/jtxs.12642

Abstract: Due to the widespread rejection by children of products with high-fibre content, new approaches to meet the dietary recommendations on fibre intake are necessary. To understand which sensory properties influence this rejection, children's acceptability was… read more here.

Keywords: high fibre; fibre; children acceptability; fibre content ... See more keywords
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Roles of water film thickness and polypropylene fibre content in fresh properties of mortar

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Published in 2017 at "Advances in Cement Research"

DOI: 10.1680/jadcr.16.00102

Abstract: Previous studies on the fresh properties of the mortar portion of concrete have revealed that the water film thickness (WFT) is the key factor governing the rheological performance of mortar. However, such studies were limited… read more here.

Keywords: water film; content; fibre content; fresh properties ... See more keywords
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Improving Polypropylene Matrix Composites Reinforced with Aligned Hemp Fibre Mats Using High Fibre Contents

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Published in 2022 at "Materials"

DOI: 10.3390/ma15165587

Abstract: The main goal of this study was to improve the mechanical performance of polypropylene (PP) matrix composites through high hemp fibre content. In order to achieve high fibre content, the possibilities of different polymer sheet… read more here.

Keywords: fibre; polypropylene matrix; hemp fibre; fibre content ... See more keywords
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Identification of Fibre Content in Edible Flours Using Microwave Dielectric Cell: Concise Review and Experimental Insights

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Published in 2022 at "Materials"

DOI: 10.3390/ma15165643

Abstract: The quality of edible intake decides the health of the human body and is also responsible for building a healthy immune system in the body. A healthy immune system can protect the body even from… read more here.

Keywords: concise review; identification fibre; edible flours; quality ... See more keywords