Dietary benzoic acid and supplemental enzymes alter fibre-fermenting taxa and metabolites in the cecum of weaned pigs.
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DOI: 10.1093/jas/skac324
Abstract: Inclusion of enzymes and organic acids in pig diets is an important strategy supporting decreased antibiotic usage in pork production. However, limited knowledge exists about how these additives impact intestinal microbes and their metabolites. To… read more here.
Keywords: dietary benzoic; acid; weaned pigs; fibre fermenting ... See more keywords