Dietary fibre intake in relation to the risk of incident chronic kidney disease
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DOI: 10.1017/s0007114517003671
Abstract: Abstract The purpose of this study was primarily to evaluate the association of total fibre intake with the risk of incident chronic kidney disease (CKD). We also evaluated the association of dietary fibre from fruits,… read more here.
Keywords: risk incident; dietary fibre; incident; ckd ... See more keywords
Dietary fibre and mortality risk in patients on peritoneal dialysis
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DOI: 10.1017/s0007114519001764
Abstract: Abstract Higher fibre intake reduced all-cause and cardiovascular mortality among healthy population, but such data in dialysis patients are limited. We aimed to examine these associations in patients on peritoneal dialysis (PD). This single-centre prospective… read more here.
Keywords: peritoneal dialysis; fibre intake; cause mortality; mortality ... See more keywords
Dietary fibre intake in Kuwaiti older adults assessed by validated food frequency questionnaire
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DOI: 10.1017/s0029665124004609
Abstract: Adequate dietary fibre (25-30g/day) is essential in a healthy diet preventing several health problems (1). Age-related changes reduce gut function and increase risk of constipation. A better understanding of fibre in those over 60y is… read more here.
Keywords: food; use; fibre intake; tdf ... See more keywords
Diet quality, fibre intake and the gut microbiota of mothers and babies in the ‘BABY1000’ prospective birth cohort study
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DOI: 10.1017/s0029665125000473
Abstract: Pregnancy prompts a cascade of anatomical, metabolic, hormonal, and immunological adaptations important for foetal development, labour and birth(1). These multi–system adaptations interact with the maternal gut microbiome and may affect pregnancy and infancy outcomes(2). However,… read more here.
Keywords: quality; gut microbiome; pregnancy; fibre intake ... See more keywords
Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)
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DOI: 10.1017/s1368980019004221
Abstract: Abstract Objective: To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. Design: Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and… read more here.
Keywords: fibre intake; cereal; whole grain; cereal fibre ... See more keywords
Demographic and dietary determinants of the association between dietary fibre intake and obesity in Japanese adults with type 2 diabetes: a cross-sectional study (JDDM 78)
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DOI: 10.1017/s136898002500014x
Abstract: Abstract Objective: To evaluate the association between dietary fibre intake and obesity in Japanese outpatients with type 2 diabetes, as well as the demographic and dietary factors influencing this association. Design: Cross-sectional study with nationwide… read more here.
Keywords: dietary fibre; type diabetes; intake obesity; association ... See more keywords
Correlation between habitual dietary fibre intake and postprandial plasma glucose levels in early adulthood
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DOI: 10.1080/03014460.2019.1657949
Abstract: Abstract Background: Increasing dietary fibre (DF) intake through a habitual diet is recommended for preventing diabetes. Aim: To investigate a stepwise approach to nutrition education on DF intake among young adults in Japan with the… read more here.
Keywords: glucose levels; dietary fibre; fibre intake; plasma glucose ... See more keywords
Weight, habitual fibre intake, and microbiome composition predict tolerance to fructan supplementation
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DOI: 10.1080/09637486.2024.2372590
Abstract: Abstract Fructans are commonly used as dietary fibre supplements for their ability to promote the growth of beneficial gut microbes. However, fructan consumption has been associated with various dosage-dependent side effects. We characterised side effects… read more here.
Keywords: supplementation; tolerance; microbiome composition; weight habitual ... See more keywords
DOP041 The association between fermentable dietary fibre intake and risk of developing Crohn’s Disease: Results from the GEM Project
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DOI: 10.1093/ecco-jcc/jjae190.0080
Abstract: The cause of Crohn’s Disease (CD) remains unclear; however evidence suggests that dietary factors play a key role. With a rising incidence and no definitive cure, identifying modifiable risk factors is critical in preventing CD… read more here.
Keywords: intake; crohn disease; risk; fibre intake ... See more keywords
Challenging the view that lack of fibre causes childhood constipation
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DOI: 10.1136/archdischild-2019-318082
Abstract: Objectives To assess evidence supporting the view that ‘low fibre causes childhood constipation’. Design Triangulation integrated three approaches: a systematic review NICE guideline CG99 examining effectiveness of increasing fibre; a cohort study, Avon Longitudinal Study… read more here.
Keywords: childhood constipation; fibre causes; heredity; fibre intake ... See more keywords
G108 Early life constipation has a strong heritable component and hard stools can precede fibre intake and predict a subsequent low fibre diet
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DOI: 10.1136/archdischild-2019-rcpch.104
Abstract: Aim The aim was to answer the research question: Does a low fibre diet cause constipation in children? Methods Traditional twin study methodology compared monozygous and dizygous twin pairs for concordance for constipation and it’s… read more here.
Keywords: low fibre; hard stools; age; fibre diet ... See more keywords