The Cu(ii) – dietary fibre interactions at molecular level unveiled via EPR spectroscopy
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DOI: 10.1039/d2ra01164f
Abstract: While dietary fibres have a reputation of a healthy food component, the interaction between nutrients and neutral fibers is non-covalent, and its characterization is challenging for most analytical techniques. Here, on the example of barley… read more here.
Keywords: interaction; spectroscopy; epr; interactions molecular ... See more keywords