Development of High-Fibre and Low-FODMAP Crackers
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DOI: 10.3390/foods11172577
Abstract: Since there are no products in the European market labelled as low-FODMAP (low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), patients with irritable bowel syndrome and non-celiac wheat sensitivity often consume gluten-free products. These naturally… read more here.
Keywords: low fodmap; fibre low; seed; high fibre ... See more keywords