Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26133939
Abstract: The aim of this study was to find the effect of kale and dietary fibre (DF) on the physicochemical properties, nutritional value and sensory quality of multigrain bars. A recipe of multigrain bars was prepared… read more here.
Keywords: high fibre; addition; fibre; kale ... See more keywords