Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates
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DOI: 10.3390/ijms232113309
Abstract: The Brassica oleracea industry generates large amounts of by-products to which value could be added because of the characteristics of their composition. The aim was to extract different fibre fractions from broccoli stalks to obtain… read more here.
Keywords: rich fractions; fibre; broccoli stalks; fibre rich ... See more keywords