Atomization behaviour of juice-fibre suspensions in a two-fluid nozzle
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DOI: 10.1016/j.jfoodeng.2019.03.017
Abstract: Abstract Atomization of non-Newtonian viscoelastic liquids was carried out using a two-fluid nozzle. Juice-fibre suspension is a shear thinning liquid that exhibits significant extensional resistance when forced through an extensional flow-field. Two types of fibres… read more here.
Keywords: fluid nozzle; atomization behaviour; juice fibre; two fluid ... See more keywords
Theoretical prediction of atomization performance of fibre suspensions and the effect of feed temperature and air velocity
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109742
Abstract: Abstract Atomization performances of juice-fibre suspensions, which are non-Newtonian extensional liquids, inside a two-fluid nozzle were predicted theoretically by using two different relationships, in which one of the relationships does not incorporate the extensional rheological… read more here.
Keywords: air velocity; atomization; fibre suspensions;