Articles with "fibre type" as a keyword



Photo from wikipedia

Muscle architecture and muscle fibre type composition in the forelimb of two African mole‐rat species, Bathyergus suillus and Heterocephalus glaber

Sign Up to like & get
recommendations!
Published in 2023 at "Journal of Morphology"

DOI: 10.1002/jmor.21557

Abstract: The scratch‐digging Cape dune mole‐rat (Bathyergus suillus), and the chisel‐toothed digging naked mole‐rat (Heterocephalus glaber) are African mole‐rats that differ in their digging strategy. The aim of this study was to determine if these behavioural… read more here.

Keywords: glaber; type composition; fibre type; muscle ... See more keywords
Photo from wikipedia

Heterogeneity in insulin-stimulated glucose uptake among different muscle groups in healthy lean people and people with obesity

Sign Up to like & get
recommendations!
Published in 2021 at "Diabetologia"

DOI: 10.1007/s00125-021-05383-w

Abstract: Aims/hypothesis It has been proposed that muscle fibre type composition and perfusion are key determinants of insulin-stimulated muscle glucose uptake, and alterations in muscle fibre type composition and perfusion contribute to muscle, and consequently whole-body,… read more here.

Keywords: perfusion; muscle; fibre type; glucose uptake ... See more keywords
Photo from wikipedia

Effect of Muscle Fibre Type on the Fatty Acids Profile and Lipid Oxidation of Dry-Cured Venison SM (semimembranosus) Muscle

Sign Up to like & get
recommendations!
Published in 2022 at "Foods"

DOI: 10.3390/foods11142052

Abstract: The aim of the study was to describe the effect of fibre type on the fatty acid profile and lipid oxidation observed in dry-cured ham produced from individual semimembranosus venison (roe-deer, fallow deer, deer and… read more here.

Keywords: oxidation; deer; fibre type; muscle ... See more keywords
Photo by sakethgaruda from unsplash

Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork

Sign Up to like & get
recommendations!
Published in 2023 at "Foods"

DOI: 10.3390/foods12112215

Abstract: This meta-regression analysis was conducted to identify the relationship between fibretype cross-sectional area (CSA) and frequency (%) and meat quality traits, especially tenderness (sensory and Warner-Bratzler Shear Force, WBSF). Literature searches were conducted using specific… read more here.

Keywords: regression; quality; frequency; fibre type ... See more keywords