Toughening and stiffening of starch food extrudates through the addition of cellulose fibres and minerals
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DOI: 10.1016/j.foodhyd.2018.06.004
Abstract: Abstract Pet food, one of the largest type of commercial packaged foods, continuously sets new challenges, amongst them the possibility to enhance palatability via adjusting product composition. This will optimise texture perception across consumer groups… read more here.
Keywords: fibres minerals; starch food; food extrudates; cellulose fibres ... See more keywords