Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus).
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DOI: 10.1016/j.foodchem.2018.02.117
Abstract: Trypsin, a representative serine proteinase, was used to hydrolyse the collagen fibres from sea cucumber (Stichopus japonicus) to highlight the role of serine proteinase in the autolysis of sea cucumber. Partial disaggregation of collagen fibres… read more here.
Keywords: collagen; collagen fibrils; fibres sea; collagen fibres ... See more keywords