Salt-Dependent Structure in Methylcellulose Fibrillar Gels
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DOI: 10.1021/acs.macromol.0c02429
Abstract: Methylcellulose (MC) is a commercially important, water-soluble polysaccharide. Many food applications exploit the thermoreversible gelation behavior of MC in aqueous media. The mechanism of MC gel... read more here.
Keywords: dependent structure; salt dependent; methylcellulose fibrillar; fibrillar gels ... See more keywords