Starch replacement in gluten free bread by cellulose and fibrillated cellulose
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105957
Abstract: Abstract This study investigated starch reduction and replacement by purified cellulose (FC0) and fibrillated cellulose (FC60) which included a comprehensive investigation on dough properties, proofing behaviours, cooking performance, and bread qualities. Replacing flour with FC0… read more here.
Keywords: replacement; volume; fc0 fc60; fibrillated cellulose ... See more keywords
Effect of Fibrillated Cellulose on Lime Pastes and Mortars
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15020459
Abstract: The use of nanocellulose in traditional lime-based mortars is a promising solution for green buildings in the frame of limiting the CO2 emissions resulting from Portland Cement production. The influence of the fibrillated cellulose (FC)… read more here.
Keywords: cellulose lime; lime pastes; pastes mortars; effect fibrillated ... See more keywords