Fibroin treatment inhibits chilling injury of banana fruit via energy regulation
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DOI: 10.1016/j.scienta.2018.12.052
Abstract: Abstract The effects of fibroin on chilling tolerance of harvested banana fruit via energy regulation were investigated after 4 d of storage at 6 °C. Chilling injury index, respiration rate and electrolyte leakage were also investigated.… read more here.
Keywords: fruit; chilling injury; banana fruit; fibroin treatment ... See more keywords