Hemato-biochemcial characteristics of lambs on dietary feed additives (exogenous fibrolytic enzymes, Artemisia absinthium Linn.) supplementation
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DOI: 10.1007/s00580-018-2759-5
Abstract: Dietary composition affects blood metabolic profile of farm animals. Hemato-biochemical indices serve as clinical indicators for the impact of dietary manipulations on physiological health status. To augment sheep productivity in temperate regions by improving animal… read more here.
Keywords: supplementation; feed additives; metabolic profile; fibrolytic enzymes ... See more keywords
Effects of fibrolytic enzymes and lactic acid bacteria on fermentation quality and in vitro digestibility of Napier grass silage
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DOI: 10.1080/1828051x.2019.1681910
Abstract: Abstract An experiment was conducted to evaluate the effect of xylanase and cellulase derived from dried tomato pomace treated with Aspergillus niger and fermented juice of epiphytic of lactic acid bacteria (FJLB) on fermentative quality… read more here.
Keywords: grass; quality; lactic acid; napier grass ... See more keywords
Effect of Pre-Treating Dietary Green Seaweed with Proteolytic and Fibrolytic Enzymes on Physiological and Meat Quality Parameters of Broiler Chickens
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DOI: 10.3390/foods10081862
Abstract: The use of seaweeds as nutraceuticals in chicken diets is limited by high fibre levels and low protein digestibility. Therefore, we tested the effect of pre-treating dietary seaweed (Ulva sp.) with a combination of protease… read more here.
Keywords: meat quality; fibrolytic enzymes; protease; effect pre ... See more keywords