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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1146787
Abstract: Carbohydrate is the most common macronutrient consumed across all phases of the diet and acts as a potential regulator in modulating the gut microbiota in animals. However, the influences of dietary non-fibrous carbohydrate (NFC) to…
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Keywords:
gut microbiota;
dietary non;
fibrous carbohydrate;
non fibrous ... See more keywords