Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
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DOI: 10.3390/molecules27175563
Abstract: Since 2008, baobab-fruit dried pulp is listed as an ingredient on the European Union′s Novel Food Catalogue. By pulp production, 80% of the baobab fruit is discarded, forming side streams, namely, shell, fibrous filaments, and… read more here.
Keywords: shell fibrous; baobab fruit; seed; pulp ... See more keywords