Sign Up to like & get
recommendations!
0
Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.08.008
Abstract: Abstract The gel formation behaviour of four tunisian pomegranate peel powders was investigated at pH 3 in the presence of 30% sucrose and 1 g/L CaCl 2 . All gels show a rapid formation with G’>G″,…
read more here.
Keywords:
rheological properties;
pomegranate peel;
material;
properties pomegranate ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Drying Technology"
DOI: 10.1080/07373937.2022.2162918
Abstract: Abstract Aerogels are three-dimensional nanostructures of non-fluid colloids connected to porous networks made of loosely packed bonded particles. They are often manufactured utilizing the sol-gel technique following a drying procedure like supercritical, freeze, or ambient…
read more here.
Keywords:
aerogel composites;
fibrous material;
silica aerogel;
ambient ... See more keywords