The impact of phosphates on the fibrous structure formation of textured wheat gluten
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106844
Abstract: Abstract Plant protein-based meat analogs have attracted attention as alternatives to meat products. To improve the fibrous structure of textured wheat gluten (TWG), different phosphates (sodium tripolyphosphate, sodium pyrophosphate, and sodium hexametaphosphate) were added to… read more here.
Keywords: fibrous structure; sodium; sodium tripolyphosphate; wheat gluten ... See more keywords
Fibrous Structure and Stiffness of Designer Protein Hydrogels Synergize to Regulate Endothelial Differentiation of Bone Marrow Mesenchymal Stem Cells.
Sign Up to like & getrecommendations! Published in 2022 at "Biomacromolecules"
DOI: 10.1021/acs.biomac.2c00032
Abstract: Matrix stiffness and fibrous structure provided by the native extracellular matrix have been increasingly appreciated as important cues in regulating cell behaviors. Recapitulating these physical cues for cell fate regulation remains a challenge due to… read more here.
Keywords: structure; stiffness; fibrous structure; endothelial differentiation ... See more keywords
Converting peanut protein biomass waste into 'double green' meat substitutes using a high-moisture extrusion process: a multi-scale method to explore a process for forming a meat-like fibrous structure.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b02711
Abstract: To convert the peanut protein biomass waste into environmentally friendly meat substitutes by a high-moisture extrusion process can help solve both resource and waste problems and be 'double green'. A multi-scale method combined with some… read more here.
Keywords: process; meat; fibrous structure; structure ... See more keywords
A Master Curve for the Shear Degradation of Lubricating Greases with a Fibrous Structure
Sign Up to like & getrecommendations! Published in 2018 at "Tribology Transactions"
DOI: 10.1080/10402004.2018.1496304
Abstract: Abstract In this article, the mechanical aging behavior of lubricating greases with a fibrous structure is studied by aging fresh samples at controlled shear rates and temperatures in an in-house-made Couette aging machine. The rheological… read more here.
Keywords: lubricating greases; master curve; fibrous structure; shear degradation ... See more keywords
Three‐dimensional imaging of the fibrous microstructure of Achilles tendon entheses in Mus musculus
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Anatomy"
DOI: 10.1111/joa.12837
Abstract: The whole‐organ, three‐dimensional microstructure of murine Achilles tendon entheses was visualized with micro‐computed tomography (microCT). Contrast‐enhancement was achieved either by staining with phosphotungstic acid (PTA) or by a combination of cell‐maceration, demineralization and critical‐point drying… read more here.
Keywords: three dimensional; tendon entheses; achilles tendon; fibrous structure ... See more keywords
High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1077601
Abstract: At present, the changes in fibrous structure of plant proteins improved by polysaccharides during high-moisture extrusion cooking (HMEC) are still unclear. In this study, different additions (1, 2, 3, 4, and 5%) of sodium alginate… read more here.
Keywords: fibrous structure; moisture extrusion; structure; high moisture ... See more keywords