Genetically and chemically intraspecific variations of Ficus hirta provide novel insights into its protection and utilization
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DOI: 10.1186/s12870-025-06140-6
Abstract: Radix Fici Hirtae, the dry root of Ficus hirta, is a famous ethnomedicine and food that has been widely used by Yao and Zhuang nationalities in southern China for its potent antitumor, antifungal, and hepatoprotective… read more here.
Keywords: quality; medicinal quality; genetic diversity; protection utilization ... See more keywords
Integrated Metabolomic and Transcriptomic Analyses to Understand the Effects of Hydrogen Water on the Roots of Ficus hirta Vahl
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DOI: 10.3390/plants11050602
Abstract: Wuzhimaotao (Ficus hirta Vahl) is an important medicinal and edible plant in China. The extract from the roots of Ficus hirta Vahl contains phenylpropanoid compounds, such as coumarins and flavonoids, which are the main active… read more here.
Keywords: roots ficus; ficus hirta; hydrogen water; hirta vahl ... See more keywords