Processing of leafy vegetables matters: Damage and microbial community structure from field to bag
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DOI: 10.1016/j.foodcont.2021.107894
Abstract: Abstract Leafy vegetables undergo abiotic and biotic stresses, and a series of processing steps that cause mechanical injury. Breaching the epidermis alters phyllosphere structural and nutrient conditions, resulting in successional shifts in leaf microbiota and… read more here.
Keywords: field bag; damage; leafy vegetables; processing leafy ... See more keywords