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   Articles with "field bean" as a keyword



Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins

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recommendations! Published in 2021 at "Polish Journal of Food and Nutrition Sciences"

DOI: 10.31883/pjfns/135800

Abstract: © Copyright by Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences © 2021 Author(s). This is an open access article licensed under the Creative Commons Attribution-NonCommercial-NoDerivs License (http://creativecommons.org/licenses/by-nc-nd/4.0/). Development of… read more here.

Keywords: development new; new gluten; field bean; gluten free ... See more keywords

Can Nitrogen Fertilization and Intercropping Modify the Quality and Nutrient Yield of Barley–Field Bean Forage?

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recommendations! Published in 2024 at "Agronomy"

DOI: 10.3390/agronomy14061166

Abstract: Barley (Hordeum vulgare L.) and field bean (Vicia faba L. var minor) are often used for forage production in the Mediterranean environment. Their bromatological and productive characteristics are known when cultivated as sole crops, but… read more here.

Keywords: field; field bean; forage; fertilization ... See more keywords

Forage and Seed Production of Field Bean Respond Differently to Nitrogen Fertilization and Sowing Rate

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recommendations! Published in 2025 at "Agronomy"

DOI: 10.3390/agronomy15071660

Abstract: The rising demand for plant proteins and climate change highligth the need for adaptable legume crops. A three-year field experiment examined forage and seed production, as well as nitrogen (N) and phosphorus (P) accumulation in… read more here.

Keywords: field; seed; field bean; fertilization ... See more keywords
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The Importance of Root Interactions in Field Bean/Triticale Intercrops

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recommendations! Published in 2020 at "Plants"

DOI: 10.3390/plants9111474

Abstract: To highlight the contribution of belowground interactions to biomass and N and P yields, field bean and triticale were grown in a P-poor soil as sole crops and as replacement intercrops at two N levels.… read more here.

Keywords: interactions field; field; biomass; bean triticale ... See more keywords