Predicting Mandarin Fruit Acceptability: From High-Field to Benchtop NMR Spectroscopy
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DOI: 10.3390/foods11162384
Abstract: Recent advances in nuclear magnetic resonance (NMR) have led to the development of low-field benchtop NMR systems with improved sensitivity and resolution suitable for use in research and quality-control laboratories. Compared to their high-resolution counterparts,… read more here.
Keywords: spectroscopy; field benchtop; benchtop nmr;