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Published in 2017 at "Environmental toxicology and chemistry"
DOI: 10.1002/etc.3712
Abstract: A growing body of evidence suggests that amending soil with biosolids can be an integral component of sustainable agriculture. Despite strong evidence supporting its beneficial use in agriculture, there are concerns that chemicals, such as…
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Keywords:
formulations biosolids;
triclosan field;
effects triclosan;
field crops ... See more keywords
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Published in 2018 at "Environmental science & technology"
DOI: 10.1021/acs.est.7b06015
Abstract: The intensification of industrial agriculture has been enabled by improved crop varieties, genetically engineered crops, fertilizers, and pesticides. Over the past 15 years, neonicotinoid seed treatments have been adopted worldwide and are used on a…
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Keywords:
seed;
field crops;
resistance;
insecticide resistance ... See more keywords
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Published in 2020 at "Transboundary and emerging diseases"
DOI: 10.1111/tbed.13650
Abstract: African swine fever (ASF) is an infectious disease of pigs and represents a massive threat to animal health and the pig industry worldwide. The ASF virus (ASFV) is efficiently transmitted via blood and meat from…
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Keywords:
swine fever;
african swine;
two hours;
field crops ... See more keywords
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2
Published in 2018 at "Current Science"
DOI: 10.18520/cs/v115/i7/1262-1269
Abstract: Water is a critical input for productivity enhancement especially of field crops. Its judicious and optimum use is needed utmost for realizing higher resource use efficiency and plugging gaps in production. Resource conservation technologies or…
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Keywords:
water;
resource conservation;
water management;
management ... See more keywords
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1
Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11030418
Abstract: Nitrogen (N) management remains a global challenge for the sustainability of diversified farming systems. Field crops are often over-supplied with nitrogen by farmers aiming to high productivity. Although the increase of nitrogen rates leads in…
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Keywords:
nitrogen indices;
evaluation;
field crops;
nitrogen ... See more keywords
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Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11040742
Abstract: Herbaceous field crops include several hundred plant species spread worldwide for different end-uses, from food to non-food applications [...]
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Keywords:
crops cultivation;
herbaceous field;
field crops;
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2
Published in 2023 at "Agronomy"
DOI: 10.3390/agronomy13051423
Abstract: China’s field crops such as cotton, wheat, and tomato have been produced on a large scale, but their cultivation process still adopts more traditional manual fertilization methods, which makes the use of chemical fertilizers in…
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Keywords:
neural network;
fertilizer;
control;
field crops ... See more keywords
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Published in 2021 at "Energies"
DOI: 10.3390/en14164904
Abstract: The negative impact of agricultural production on the environment is manifested, above all, in the emission of greenhouse gases (GHG). The goals of this study were to estimate methane and nitrous oxide emissions at the…
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Keywords:
production;
milk farms;
nitrous oxide;
field crops ... See more keywords
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2
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041340
Abstract: Globally, many developing countries are facing silent epidemics of nutritional deficiencies in human beings and animals. The lack of diversity in diet, i.e., cereal-based crops deficient in mineral nutrients is an additional threat to nutritional…
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Keywords:
nutritional security;
biofortification;
approach;
field crops ... See more keywords