Articles with "field crops" as a keyword



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Evaluating the effects of triclosan on 3 field crops grown in 4 formulations of biosolids.

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Published in 2017 at "Environmental toxicology and chemistry"

DOI: 10.1002/etc.3712

Abstract: A growing body of evidence suggests that amending soil with biosolids can be an integral component of sustainable agriculture. Despite strong evidence supporting its beneficial use in agriculture, there are concerns that chemicals, such as… read more here.

Keywords: formulations biosolids; triclosan field; effects triclosan; field crops ... See more keywords
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Insecticide Resistance Signals Negative Consequences of Widespread Neonicotinoid Use on Multiple Field Crops in the U.S. Cotton Belt.

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Published in 2018 at "Environmental science & technology"

DOI: 10.1021/acs.est.7b06015

Abstract: The intensification of industrial agriculture has been enabled by improved crop varieties, genetically engineered crops, fertilizers, and pesticides. Over the past 15 years, neonicotinoid seed treatments have been adopted worldwide and are used on a… read more here.

Keywords: seed; field crops; resistance; insecticide resistance ... See more keywords
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Stability of African swine fever virus on heat-treated field crops.

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Published in 2020 at "Transboundary and emerging diseases"

DOI: 10.1111/tbed.13650

Abstract: African swine fever (ASF) is an infectious disease of pigs and represents a massive threat to animal health and the pig industry worldwide. The ASF virus (ASFV) is efficiently transmitted via blood and meat from… read more here.

Keywords: swine fever; african swine; two hours; field crops ... See more keywords
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Tactical Water Management in Field Crops:The Key to Resource Conservation

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Published in 2018 at "Current Science"

DOI: 10.18520/cs/v115/i7/1262-1269

Abstract: Water is a critical input for productivity enhancement especially of field crops. Its judicious and optimum use is needed utmost for realizing higher resource use efficiency and plugging gaps in production. Resource conservation technologies or… read more here.

Keywords: water; resource conservation; water management; management ... See more keywords
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Evaluation of Various Nitrogen Indices in N-Fertilizers with Inhibitors in Field Crops: A Review

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Published in 2021 at "Agronomy"

DOI: 10.3390/agronomy11030418

Abstract: Nitrogen (N) management remains a global challenge for the sustainability of diversified farming systems. Field crops are often over-supplied with nitrogen by farmers aiming to high productivity. Although the increase of nitrogen rates leads in… read more here.

Keywords: nitrogen indices; evaluation; field crops; nitrogen ... See more keywords
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Herbaceous Field Crops’ Cultivation

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Published in 2021 at "Agronomy"

DOI: 10.3390/agronomy11040742

Abstract: Herbaceous field crops include several hundred plant species spread worldwide for different end-uses, from food to non-food applications [...] read more here.

Keywords: crops cultivation; herbaceous field; field crops;
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Research and Design of Hybrid Optimized Backpropagation (BP) Neural Network PID Algorithm for Integrated Water and Fertilizer Precision Fertilization Control System for Field Crops

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Published in 2023 at "Agronomy"

DOI: 10.3390/agronomy13051423

Abstract: China’s field crops such as cotton, wheat, and tomato have been produced on a large scale, but their cultivation process still adopts more traditional manual fertilization methods, which makes the use of chemical fertilizers in… read more here.

Keywords: neural network; fertilizer; control; field crops ... See more keywords
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Production Profile of Farms and Methane and Nitrous Oxide Emissions

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Published in 2021 at "Energies"

DOI: 10.3390/en14164904

Abstract: The negative impact of agricultural production on the environment is manifested, above all, in the emission of greenhouse gases (GHG). The goals of this study were to estimate methane and nitrous oxide emissions at the… read more here.

Keywords: production; milk farms; nitrous oxide; field crops ... See more keywords
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Biofortification—A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27041340

Abstract: Globally, many developing countries are facing silent epidemics of nutritional deficiencies in human beings and animals. The lack of diversity in diet, i.e., cereal-based crops deficient in mineral nutrients is an additional threat to nutritional… read more here.

Keywords: nutritional security; biofortification; approach; field crops ... See more keywords