Evaluating Genotypes and Seed Treatments to Increase Field Emergence of Low Phytic Acid Soybeans
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DOI: 10.3390/agriculture10110516
Abstract: Low phytic acid (LPA) soybean [ Glycine max (L.) Merr] genotypes reduce indigestible PA in soybean seeds in order to improve feeding efficiency of mono- and agastric animals, but often exhibit low field emergence, resulting… read more here.
Keywords: seed; soybean; seed treatments; acid ... See more keywords