Articles with "field technology" as a keyword



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Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2132207

Abstract: Although complex coacervation could improve the water solubility, thermal stability, bioavailability, antioxidant activity and antibacterial activity of essential oils (EOs). However, some wall materials (such as proteins and polysaccharides) with water solubility and hydrophobic nature… read more here.

Keywords: technology; complex coacervation; efficient physical; physical field ... See more keywords