Pathogenicity of Phytophthora palmivora to fig fruits after its long-term storage in water
Sign Up to like & getrecommendations! Published in 2019 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-019-00847-9
Abstract: Long-term storage methods for Phytophthora palmivora were tested using five isolates stored in sterile distilled water (SDW) for up to 6 years and 8 months, and their growth and virulence were evaluated. All five cultures remained viable… read more here.
Keywords: term storage; term; long term; phytophthora palmivora ... See more keywords
Extraction, characterization, and biological activity in vitro of polysaccharides from discarded young fig fruits based on various extraction methods.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of food science"
DOI: 10.1111/1750-3841.70096
Abstract: Discarded young fig fruits (DYFFs) are rich in polyphenols, polysaccharides, and other active substances, and fig polysaccharides (FPs) extracted from DYFFs using different methods vary in structure, processing characteristics, and biological activities, which are of… read more here.
Keywords: discarded young; fig fruits; extraction; young fig ... See more keywords
Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents
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DOI: 10.3390/antiox13091084
Abstract: (1) Background: Discarded young fig fruits (DYFFs) result in a waste of resources, such as sparse fruits and residual fruits, and there has been no research on the relationship between phenolic compounds and biological activity… read more here.
Keywords: discarded young; fig fruits; extraction; young fig ... See more keywords