Pathogenicity of Phytophthora palmivora to fig fruits after its long-term storage in water
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DOI: 10.1007/s10327-019-00847-9
Abstract: Long-term storage methods for Phytophthora palmivora were tested using five isolates stored in sterile distilled water (SDW) for up to 6 years and 8 months, and their growth and virulence were evaluated. All five cultures remained viable… read more here.
Keywords: term storage; term; long term; phytophthora palmivora ... See more keywords