Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany
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DOI: 10.3390/plants11223073
Abstract: (1) Background: The fig tree (Ficus carica L.) is widely cultivated in the Mediterranean area and it produces fruits largely consumed in the Mediterranean diet. Previous studies have shown that this fruit represents a rich… read more here.
Keywords: fig peel; among twelve; poly phenolic; poly phenol ... See more keywords