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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8410
Abstract: BACKGROUND During an investigation of the chemical profile of Greek figs (Ficus carica L.), several aqueous ethanol extracts (liquors) were prepared from dried Smyrna fig varieties cultivated in the two major fig-producing geographical areas in…
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Keywords:
aroma;
profile greek;
investigation;
fig ... See more keywords