Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109813
Abstract: We aimed to investigate whether the sensitivity to capsaicin had an effect on pungency perception of pasta filata cheeses. In addition, we assessed the effect of several individual variables (gender, age, consumer provenance, PROP status… read more here.
Keywords: filata cheeses; pasta filata; pungency; pungency perception ... See more keywords
Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22254
Abstract: With a global market of around $55 billion (in US dollars; i.e. around the 57% of the global cheese market), pasta filata cheeses sales are rising approximately 2% per year worldwide and are expected to… read more here.
Keywords: fresh pasta; filata cheeses; pasta filata; composition role ... See more keywords