Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil.
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DOI: 10.1016/j.foodchem.2020.128143
Abstract: Preparation and characterization of novel encapsulation system based on calcium alginate hydrogels filled with cumin essential oil has been investigated. Firstly, the effect of sodium alginate concentration, CaCl2 level, hardening time, encapsulation and emulsion fabrication… read more here.
Keywords: filled cumin; alginate hydrogel; essential oil; calcium alginate ... See more keywords