Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species
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DOI: 10.1080/10408398.2015.1081145
Abstract: ABSTRACT Species diversification in Mediterranean mariculture involves various important fish that contribute to the diet of many human populations. These include meagres (Sciaenidae), flatfishes, mullets, and various sparids. Their quality aspects (yields, fillet proximate composition,… read more here.
Keywords: fillet proximate; quality; lipid quality; composition lipid ... See more keywords