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Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.04.064
Abstract: Abstract A 70-day feeding trial was conducted to investigate the effects of dietary supplementation with prebiotics β-glucan (BG group) and probiotics Bacillus subtilis (BS group) on growth performance, fillet quality, immune response, and antioxidant status…
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Keywords:
growth;
pengze;
supplementation;
quality immune ... See more keywords
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Published in 2018 at "Fisheries Research"
DOI: 10.1016/j.fishres.2017.09.006
Abstract: Abstract Wild haddock (Melanogrammus aeglefinus) of commercial size (0.8–2.49 kg, 45–60 cm) were swum to exhaustion in a large swim tunnel and then allowed to recuperate for 0, 3 or 6 h, to investigate the effects of exhaustive…
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Keywords:
haddock;
fillet quality;
fillet;
effect ... See more keywords
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Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-30655-8
Abstract: Muscle yield and quality traits are important for the aquaculture industry and consumers. Genetic selection for these traits is difficult because they are polygenic and result from multifactorial interactions. To study the genetic architecture of…
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Keywords:
growth fillet;
quality;
quality traits;
fillet quality ... See more keywords
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Published in 2023 at "Aquaculture Nutrition"
DOI: 10.1155/2023/4733343
Abstract: The research is aimed at investigating the effects of dietary protein and lipid levels on adult triploid rainbow trout growth performance, feed utilization, digestive and metabolic enzyme activities, antioxidative capacity, and fillet quality. Nine diets…
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Keywords:
capacity;
rainbow trout;
fillet;
triploid rainbow ... See more keywords