Sign Up to like & get
recommendations!
0
Published in 2017 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2016.12.014
Abstract: Genetic parameters for carcass and fillet percentage were estimated in 760 European sea bass reared under commercial conditions and slaughtered at 573 days post fertilization (395 g mean body weight). Phenotyped fish were the offspring…
read more here.
Keywords:
fillet yield;
european sea;
yield;
carcass yield ... See more keywords