Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance
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DOI: 10.1007/s13197-021-05123-3
Abstract: The wooden breast (WB) has caused great damages to meat producing industries, being its etiology still not fully understood. Thus, the objective of this work was to investigate biochemistry and technological characteristics of WB chicken… read more here.
Keywords: biochemistry; chicken fillets; acceptance; fillets consumer ... See more keywords