Astaxanthin improves the shelf-life of tilapia fillets stored under refrigeration.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11780
Abstract: BACKGROUND Astaxanthin, classified as a xanthophyll, has antioxidant properties about 500 times greater than α-tocopherols and 10 times greater than β-carotenes. Based on the antioxidant activity of this carotenoid, this study aimed to evaluate the… read more here.
Keywords: stored refrigeration; life tilapia; fillets stored; tilapia fillets ... See more keywords
Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10040765
Abstract: Chicken is one of the most widely consumed meats worldwide. The exploration of the bacterial diversity of chicken meat may provide new insights into the chicken-associated microbiome that will lead to moderation of food spoilage… read more here.
Keywords: breast thigh; fillets stored; thigh fillets; next generation ... See more keywords