Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00547-5
Abstract: This study aims to evaluate the physical, chemical, and mechanical properties of gelatin/chitosan (Ge/Ch) films enriched with different ratios of lemon essential oil (LEO; 0.25–0.50–0.75–1%) and Ge/Ch (60%/40%) based film without LEO as control. Total… read more here.
Keywords: leo; essential oil; gelatin chitosan; film incorporated ... See more keywords
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese
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DOI: 10.3390/foods11081158
Abstract: Fresh cheese composition favors the growth of microorganisms and lipid oxidation, leading to a short shelf life. Whey protein concentrates can be used to produce active films in which green tea (Camellia sinensis L.) extract,… read more here.
Keywords: green tea; fresh cheese; tea; portuguese green ... See more keywords
The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)
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DOI: 10.3390/foods8080327
Abstract: Active packaging is becoming progressively more significant as a response to the dynamic changes in current consumer demand and market tendencies. Active packaging is projected to interact directly with the packaged food or with the… read more here.
Keywords: oxidation; salmon; lipid oxidation; whey protein ... See more keywords