Articles with "films added" as a keyword



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Whey protein films added with galactooligosaccharide and xylooligosaccharide

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Published in 2020 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2020.105755

Abstract: Abstract This study aimed to evaluate the effect of addition of xylooligosaccharide (XOS) and galactooligosaccharide (GOS) to whey protein (WP) films produced by casting technique and using glycerol as a plasticizer. The films were evaluated… read more here.

Keywords: addition; galactooligosaccharide xylooligosaccharide; whey protein; films added ... See more keywords