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Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.04.025
Abstract: The present study aimed to develop the carbohydrate biopolymer based antimicrobial films for food packaging application. The nanocomposite films of various biopolymers and copper oxide nanoparticles (CuONPs) were prepared by solvent casting method. The nanocomposite… read more here.
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Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.04.081
Abstract: Antioxidant edible films based on chitosan hydrochloride (CHC) and epigallocatechin gallate (EGCG)-loaded nanocapsules (NCs) were developed. The CHC films incorporated with NCs were prepared by a casting method in three different proportions. The obtained films… read more here.
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Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105486
Abstract: Abstract Chitosan films with antioxidant and antimicrobial properties were prepared by the incorporation of gallic acid as a bioactive. The films obtained were homogeneous, transparent and colorless with high mechanical resistance. Results indicated that films… read more here.
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Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.03.200
Abstract: The purpose of this study was to prepare chitosan/zein (CS/Zein) edible films reinforced with Mosla chinensis essential oils (EOs) nanoemulsions (NEs) and nanoparticles (NPs) in order to compare their properties. NEs and NPs containing EOs… read more here.
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Published in 2021 at "Polymer Testing"
DOI: 10.1016/j.polymertesting.2021.107113
Abstract: Abstract In this work polyethylene (PE) films with antimicrobial ferula asafoetida leaf and gum extract/beta-cyclodextrin (BCD) inclusion complexes were developed to have controlled release of active compounds. The active complexes were extruded with PE polymer… read more here.
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Published in 2017 at "Chemical engineering transactions"
DOI: 10.3303/cet1757233
Abstract: Biodegradable films can be designed to contain natural antioxidants, vitamins and antimicrobials in order to extend shelf life of the product keeping the natural sensorial properties. The objective of this study was production and characterization… read more here.
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Published in 2022 at "Foods"
DOI: 10.3390/foods12010091
Abstract: A series of new polymeric materials consisting of polylactide (PLA), polyethylene glycol (PEG) and berberine chloride (B) was evaluated. PEG was incorporated into the polymer matrix with the aim of obtaining a plasticizing effect, while… read more here.
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Published in 2022 at "Polymers"
DOI: 10.3390/polym14122487
Abstract: This study aimed to develop intelligent gelatin films incorporated with sappan (Caesalpinia sappan L.) heartwood extracts (SE) and characterize their properties. The intelligent gelatin film was prepared through a casting method from gelatin (3%, w/v),… read more here.