Sign Up to like & get
recommendations!
0
Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.08.057
Abstract: Encapsulation with edible films is a promising approach that may solve the disadvantages associated with the use of bioactive compounds as food additives. This is particularly relevant in the case of probiotics, since their stability…
read more here.
Keywords:
films probiotic;
based edible;
food;
edible films ... See more keywords