Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains
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DOI: 10.3390/app15052509
Abstract: The demand of consumers for a healthier and functional diet necessitates amongst others, extending the shelf life of the natural probiotic kefir, reducing simultaneously packaging, transportation, and storage costs. Among the different drying methods, spray… read more here.
Keywords: temperature; kefir grains; final fermentation; fermentation ... See more keywords