The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
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DOI: 10.2478/aoas-2019-0012
Abstract: Abstract The aim of the studies was to evaluate the effect of the diet in the final growth phase and slaughter age of poulards on productivity, dressing percentage, carcass colour and physicochemical properties of meat.… read more here.
Keywords: effect; age; final growth; growth phase ... See more keywords