Enrichment of total steroidal saponins from the extracts of Trillium tschonoskii Maxim by macroporous resin and the simultaneous determination of eight steroidal saponins in the final product by HPLC.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of separation science"
DOI: 10.1002/jssc.201600884
Abstract: An effective and simple method was established for the separation and enrichment of steroidal saponins from Trillium tschonoskii Maxim. The adsorption and desorption properties of seven macroporous resins were investigated. Among the tested resins, AB-8… read more here.
Keywords: steroidal saponins; final product; steroidal; trillium tschonoskii ... See more keywords
High-Efficiency Cationic Labeling Algorithm of Macroaggregated Albumin with 68Gallium
Sign Up to like & getrecommendations! Published in 2021 at "Nuclear Medicine and Molecular Imaging"
DOI: 10.1007/s13139-021-00687-6
Abstract: The generator product radionuclide gallium-68(68Ga) is widely used for PET/CT imaging agents and the 68Ga-labeled MAA is an attractive alternative to 99mTc-labeled MAA. Using a commercially available MAA labeling kit for 99mTc, we presented a… read more here.
Keywords: high efficiency; final product; product; efficiency cationic ... See more keywords
Customizing calories: How rejecting (vs. selecting) ingredients leads to lower calorie estimation and unhealthier food choices
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Retailing"
DOI: 10.1016/j.jretai.2020.11.003
Abstract: Abstract Customization of food products has increased substantially in recent years while the desire for healthiness and an emphasis on understanding and providing calorie information continues to dynamically change the landscape of restaurant retail. The… read more here.
Keywords: customization; final product; product; unhealthier food ... See more keywords
The effect of varying the introduction mode of reactants on electrical, physical and thermal stability properties of polypyrrole synthesized with CTAB
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DOI: 10.1063/1.4998727
Abstract: Electrical and physical properties of conducting polymers are generally enhanced via modifications in the chemical structure of the final product, there appears to be a void in facile physical means to improve the materials’ properties… read more here.
Keywords: introduction; final product; electrical physical; effect ... See more keywords
Physicochemical and Microbiological Changes Associated with Processing in Dry-Cured Tuna
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13105900
Abstract: Dry-cured tuna is a traditional product manufactured in the Mediterranean region of Spain, known as mojama. The traditional salting-drying elaboration process attributes new organoleptic characteristics to the final product, changing its flavor, color, and nutritional… read more here.
Keywords: microbiological changes; cured tuna; dry cured; physicochemical microbiological ... See more keywords
Simple Synthesis Hydrogenated Castor Oil Fatty Amide Wax and Its Coating Characterization.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of oleo science"
DOI: 10.5650/jos.ess16213
Abstract: A simple method for incorporating amine groups in hydrogenated castor oil (HCO) to produce wax for beeswax or carnauba wax substitution in packaging and coating was developed. From the conversion rate of the products, HCO… read more here.
Keywords: beeswax; hydrogenated castor; final product; wax ... See more keywords